Maggi is everywhere available as street food too with vendors selling their own versions of Indian tadka Maggi. You will always find their stalls most crowded. They make lip-smacking versions of Indian tadka Maggi. This version of Maggi noodles is loved by even those who are not fond of Maggi (though such people won’t be many). The twist gives a very typical flavor to Maggi, the typical spicy Indian flavor.
If you too love this kind of spicy, tasty street style Maggi, here is the perfect recipe for you. Let start with the recipe!

How to Make Indian Tadka Maggi

Step 1: Heat 1 tbsp oil in the pan.

Step 2: Once the oil heats, add cumin seeds/jeera and black mustard seeds/rai to it.

Step 3: Soon after that, add onions to it and saute it until it turns golden.

Step 4: Then add green chili and tomato and stir it for a minute.

Step 5: When tomato starts becoming soft add salt, red chili, powder turmeric powder, and coriander powder.

Step 6: Add 2 tbsp water and sambhar masala. Stir it well.

Step 7: Further, add 1 cup water and put Maggi noodles dipping it properly in water.

Step 8: When the water is almost soaked add Maggi tastemaker and mix it well.

Step 9: Serve the Maggi noodles hot!

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Easy Cheesy Maggi