Veg Masala Maggi | Desi Style Maggi
Ingredients
- 4 tsp oil
- 2 onions finely chopped
- 2 tomato finely chopped
- 1 potato finely chopped
- 1 green chilli finely chopped
- 1 tsp salt
- 1 tsp red chili powder
- 3 pack Maggi
Instructions
- Put a deep bottomed pan on flame and add 3 cups water in it and bring it to boil
- Once the water starts boiling, add Maggi noodles to it.
- Next, in another pan, heat 4 tsp oil.
- Then add chopped potatoes and saute it until it turns golden brown.
- Now add onions and saute till it becomes soft.
- Further, add green chili and tomatoes and saute it for another 2-3 minutes.
- Next in the sauteed masala, add salt, red chili powder, and Maggi saucemaker.
- Now add boiled Maggi noodles and mix them well.
- Transfer to a serving bowl and enjoy.
Video
Notes
Today I am sharing my favorite version of Maggi. The recipe of veg masala Maggi is quick and it’s really tasty. I haven’t added much of the veggies but you can add as much as you want. Mushroom, carrot, capsicum, and bell peppers can be added too.
It’s very rare to add potatoes in the Maggi but it’s worth trying. In this recipe, I have added potatoes with onion and tomatoes and the taste was very yummy. All the veggies are well sautéed in a pan with the flavored spices which imparts a unique taste to the further added noodles.
This veg masala Maggi recipe can also be prepared on occasions like a small kitty party, a small gathering of friends, on-demand of children when they come back from school, or as a solution for late-night hunger.
If you are bored of eating the regular Maggi, do give it a try!
Let’s have a quick look at the recipe.
How to Make Veg Masala Maggi:
Step 1: Take a chopping board and finely chop the potato, onion, tomato, and green chili on it.
Step 2: Put a deep bottomed pan on flame and add 3 cups water in it and bring it to boil.
Step 3: Once the water starts boiling, add Maggi noodles to it.
Step 4: Next, in another pan, heat 4 tsp oil or butter as per choice.
Step 5: Then add chopped potatoes and saute it until it turns golden brown.
Step 6: Now add onions and saute till it becomes soft (make sure the onions don’t turn red).
Step 7: Further, add green chili and tomatoes and saute it for another 2-3 minutes.
Step 8: Next in the sauteed masala, add salt, red chili powder, and Maggi sauce-maker.
Step 9: Now add boiled Maggi noodles and mix them well.
Transfer to a serving bowl and enjoy.
Variations:
- You can add as many vegetables as you want.
- The number of spices can be altered according to the taste.
Wanna Try Cheese Maggi!!
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