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Veg Masala Maggi | Desi Style Maggi

Quick and easy masala maggi recipe!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: Masala Maggi, Veg Maggi, Veg Masala Maggi
Servings: 3 people


  • 4 tsp oil
  • 2 onions finely chopped
  • 2 tomato finely chopped
  • 1 potato finely chopped
  • 1 green chilli finely chopped
  • 1 tsp salt
  • 1 tsp red chili powder
  • 3 pack Maggi


  • Put a deep bottomed pan on flame and add 3 cups water in it and bring it to boil
  • Once the water starts boiling, add Maggi noodles to it.
  • Next, in another pan, heat 4 tsp oil.
  • Then add chopped potatoes and saute it until it turns golden brown.
  • Now add onions and saute till it becomes soft.
  • Further, add green chili and tomatoes and saute it for another 2-3 minutes.
  • Next in the sauteed masala, add salt, red chili powder, and Maggi saucemaker.
  • Now add boiled Maggi noodles and mix them well.
  • Transfer to a serving bowl and enjoy.


You can add as many veggies as you want.